There's much to see here. So, feast your eyes on Chef Melissa Gisselle's of a kind unique creations. Fusing together "Flavors of the Sea". You'll find spice and everything nice.
We offer a wide variety of specialty foods, from comfort classics to Chef's one of a kind creations! Explore our selection and taste the difference!
From scratch classic French dish "Coq au vin". -Made by Chef Melissa Gisselle
"C'est délicieux"
4th Of July Buffet for Our Seniors. All hand crafted with love and honor by Chef Melissa Gisselle.
Chef Melissa Gisselle is up for the task! Searing 650 short ribs in just 2 hours for a gala at Sacramento State.
Chef Melissa Gisselle offers unique one of a kind Desserts. Low sugar and no sugar options available!
True to her heritage, Chef Melissa Gisselle grew up with her mothers famous flan. She puts her own spin on them (as she can never replicate her mothers flare)
Using exotic fruits and extracts Chef Melissa Gisselle sees no boundaries when it comes to create delicacies that are sure to leave a lasting impression.
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