I am Stella Maris Cuisine, where flavors meet the soul. I create one-of-a-kind dishes, fusing ingredients and techniques from all around the world. Every plate I craft tells a story — a story of tradition, innovation, and a deep passion for nurturing others through food. I am driven by a love for bold, fearless cooking, always ready to take risks in the kitchen to create memories that linger long after the meal is over.

From classic dishes that bring comfort, to exotic meals that push the boundaries of flavor, every meal is made from scratch with soulful precision. My food is infused with a unique, personal touch that you won’t find anywhere else — a touch that comes from my love for travel, cultures, and the experiences that shape who I am.

I am committed to creating meals that leave a lasting impact on your taste buds, and more importantly, your heart. I am here to bring people together, to nourish not only the body but also the spirit. Through bold risks and passion in my cooking, I craft euphoric meals that capture the essence of who I am.

At Stella Maris Cuisine, I also offer my patrons the opportunity to pay it forward — to purchase meals for those in need, ensuring that no one ever goes without. This mission fuels me as I continue to share the healing power of food with the world.

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In Christ, Melissa Gisselle

”The gift appreciates as it is used” - Father Tom